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  • 1.
    Sugarcane - Wikipedia, the free encyclopedia
  • Sugarcane, or sugar cane, is any of six to thirty-seven species (depending on ... All sugar cane species interbreed, and the major commercial cultivars are ...
  • http://en.wikipedia.org/wiki/Sugarcane
  • 2.
    sugar cane: Definition from Answers.com
  • sugar cane or sugarcane n. A tall tropical southeast Asian grass (Saccharum officinarum) having thick, solid, tough stems that are a chief
  • http://www.answers.com/topic/sugarcane
Questions/Answers
sugarcane............?
wat r the stuff u can get frm sugarcane....??
sugar. it can also be eaten raw. its also used to make a sort of type of enathol for some cars in brasil. these cars help stop air pollution. sugarcane still has many other ways it is used it can be used in clothing too. to kow more check wikipedia.com
How many gallons of ethanolcan be produced from 1 acre ofsugarcane?
How many gallons of ethanol can be produced from 1 acre of sugarcane? How many gallons of ethanol can be produced from 1 acre of sugarcane (not including the fuel it takes to plant, harvest, and produce the ethanol)? How many gallons of ethanol can be produced from 1 acre of sugarcane (if you subtract the amount of ethanol it would take to plant, harvest, and produce the bio-fuel)? How much ethanol can be produced from one 5 pound bag of sugar?
Brazil's sugarcane produces 662 gallons of ethanol per acre from: http://www.cleanhouston.org/en ergy/features/ethanol2.htm This is a pretty good site, and I think you can find the rest of your answers there.
Whats a recipe usingsugarcane?
Like what food can you make using sugarcane?
Sugarcane Marinade: 5 min 5 min prep 1 cups 1 1/2 cups dark molasses 3/4 cup spanish sherry wine vinegar 6 tablespoons fresh lemon juice 3/4 cup creole mustard 1 1/2 cups top-quality canned tomato sauce 3 garlic cloves, minced 2 scotch bonnet peppers, stemmed, seeded, and minced 3/4 teaspoon cayenne pepper 1 1/2 teaspoons peeled and minced fresh ginger 1 1/2 teaspoons grated orange zest 1/8 teaspoon minced fresh thyme 1/8 teaspoon grated nutmeg 1. In a food processor, combine all the ingredients, and pulse until smooth. Refrigerate until needed; this keeps for 1 month. 2. Sugarcane Marinade with Tamarind. 3. Combine 1 1/4 cups Sugarcane Marinade with 1/2 cup tamarind pulp in a small pot and heat over medium-low heat, stirring to dissolve the tamarind. When the mixture just begins to simmer, remove from the heat and pass through a coarse strainer. Let cool.
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