Top Resources Top Resources
Web Results
  • 1.
    Glucose - Wikipedia, the free encyclopedia
  • Glucose (Glc), a monosaccharide (or simple sugar) also known as grape sugar, ... Glucose is one of the main products of photosynthesis and starts cellular ...
  • http://en.wikipedia.org/wiki/Glucose
  • 2.
    Glucose Tests: The Tests
  • Describes how the blood glucose test is used, when the glucose test is ordered, and what the results of tests might mean. ... Glucose ...
  • http://www.labtestsonline.org/understanding/analytes/glucose/test.html
Questions/Answers
Glucose...?
i'm doing an assignment on the compound glucose but am having some trouble finding information.. i need to know: its state of matter at room temperature appearance name and symbol of each of its constituents if anyone has any information on these things or any information in general it would be great :) thanks
Glucose is a simple hydrocarbon and the most basic of sugars. It is a white solid at room temperature and contains the elements carbon (C), hydrogen (H), and oxygen (O). Being a hydrocarbon, glucose (and all sugars) burn releasing mostly water vapor and carbon dioxide.
What is the major differencebetween glucose and sorbitol?
A. Glucose has 6 carbons; sorbitol has 5 carbons. B. Glucose has 6 carbons; sorbitol has 7 carbons. C. Glucose contains hydroxy groups; sorbitol does not contain hydroxy groups. D. Glucose contains an aldehyde carbon; sorbitol has an alcohol carbon in that location.
D. glucose contains an aldehyde carbon; sorbitol has an alcohol in that location Sorbitol, also known as glucitol, is a sugar alcohol that the body metabolizes slowly. It is obtained by reduction of glucose, changing the aldehyde group to a hydroxyl group hence the name sugar alcohol.
Why is glucose converted intosucrose before beingtransported in plants?
is it something to do with glucose being a monomer and sucrose being a disaccharide consisting of 1 alpha-glucose and 1 beta-fructose? please help! thank you!
Glucose and fructose are the monosaccharides. When you take a molecule of each and take away one water molecule, a H from one and an OH from the other, the resulting disaccharide sucrose is formed. By forming the more complex sugar, the plant is able to store energy more efficiently in a more compact form as the disaccharide. When it requires the monosaccharides for the energy cycle, it hydrolyzes the sucrose back into the glucose and fructose by adding back one molecule of water.
knowledge base
* Indicates a required fieldAdd your knowledge or ask a question:
  • Display Name:(letters/numbers, no special characters)
  • Your knowledge or question:*
    (min: 100 characters, max: 2,000 characters)
  • Character count: 0
© 2009 ToseekA.com
Portions of this page powered by: yahoo!